Light String Cheese Sargento Nutrition Facts
Light low moisture part skim mozzarella cheese pasteurized part skim milk cheese cultures salt enzymes vitamin a palmitate.
Light string cheese sargento nutrition facts. Frigo cheese heads light string cheese has 7 grams of protein and only 50 calories. Get full nutrition facts for other sargento products and all your other favorite brands. 48 fat 0 carbs 52 protein. See nutrition information for total fat saturated fat content no significant difference has been shown between milk derived from rbst treated and non rbst treated cows.
Creamy delicious stringy fun it s the perfect snack for your family on the go. Available in packs of 3 12 16 24 and 36. Pasteurized milk cheese culture salt enzymes. 2000 calories a day is used for general nutrition advice.
1 piece 21g. Learn about our innovation. 48 fat 0 carbs 52 protein. Calories in sargento light string cheese based on the calories fat protein carbs and other nutrition information submitted for sargento light string cheese.
Sargento reduced fat low moisture part skim mozzarella natural cheese light string cheese snacks. You might be referring to milk possibly inactivating the flavonoids catechins or antioxidant effects of tea. There are 50 calories in a 1 piece serving of sargento reduced fat string cheese. With 7 grams of protein per serving sargento natural string cheese snacks will help you power through your day.
In 1958 sargento became the first company to market shredded cheese. Some studies show this even though in many parts of the world it s common to have milk with tea. 8 saturated fat 1 5g trans fat 0g. Calories daily value 4.
We make it today like we did back then shredded from real natural cheese with freshness you can see and taste. Answers from trusted physicians on sargento light string cheese nutritional facts. There are 45 calories in 1 piece 21 g of sargento light string cheese. The daily value dv tells you how much a nutrient in a serving of food contributes to a daily diet.
Sargento light string cheese.