Light Marble Cake Recipe

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Light marble cake recipe. Do not skimp on the creaming time. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Marble cake is one of my favorite cakes. It has an intriguing streaked or mottled appearance with separate light and dark batters very subtly blended in the same cake pan.

It is a rich moist and buttery cake with chocolate swirls. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. I highly recommend following every step as written. In a large bowl beat the butter and vegetable shortening together with an electric mixer until light and fluffy about 3 minutes.

In the large bowl of an electric mixer beat the egg whites until foamy. Marble cake recipe from scratch. Spray or lightly butter two 9 inch cake pans. Add the butter vegetable oil and sugar to a large mixer bowl and beat together until light in color and fluffy about 3 4 minutes.

The cake is mainly vanilla with streaks of chocolate. This recipe was the unanimous favorite. Gradually add 3 4 cup sugar in a steady stream. This easy marble cake recipe is made with swirls of vanilla and chocolate cake.

You know what a marble cake looks like. Preheat oven to 350 f 177 c. This marble sheet cake recipe is easy and fun to make. Excellent and easy cake.

Every bite is chocolatey sweet and decadent. It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. Very light and fluffy not too sweet and no bitterness like some other marble cake recipes i ve tried recently. How to make marble cake.

Beat until stiff peaks form. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. I am in az at around 1200 ft above sea level and i reduced the oven temp to 340f i usually bake at 325f and my 2 8 rounds were done at 24 min.

Mix in 3 cups of sugar 1 cup at a time beating until smooth after each addition then beat in the eggs 1 at a time beating each in well before adding the next. Sift the cake flour baking powder and salt together in a large bowl.