Korean White Rice Cake Recipe

Garaetteok 가래떡 a cylinder shaped white rice cake is used in various ways in korea.

Korean white rice cake recipe. Rinse the rice under cold running water for several minutes or until water runs clear it is very important to do this. They are very chewy and may be an acquired taste but once you get hooked you ll crave them all the time. Cover with more very cold water not ice water and let soak for 2 3 hours. Some big korean stores may sell the special rice flour but that s not.

Drain on paper towels. Today i will teach you an easy way to get delicious results consistently. Combine the rice flour kosher salt and boiling water in a bowl. After you make them you can add them to korean dishes such as tteokbokki d.

I ve updated it here with more information new photos and minor changes to the recipe. Drain rice and transfer to a saucepan. Making rice cake with a steamer. Combine beef with soy sauce 1 teaspoon sesame oil and garlic.

Soak tteok in cold water to cover while preparing the other ingredients about 10 minutes. In this video i show you how to make korean rice cakes from scratch. This spicy korean rice cake recipe was originally posted in march 2012. Pour rice into a pot with a few scoops of water and just let it cook.

Put the hot rice cake in the oily spot on the cutting board. How to make tteokbokki rice cake easy recipe asmr トッポッキタの作り方 eating sound korean street food corn dog asmr mukbang instagram. Rice cake called tteok in korean is a much loved traditional dish with many many variations. Sugar kosher salt and water.

Korean rice today is a tutorial on how to make korean white rice. Korean rice flour powder mepssalgaru for tteok updated 9 22 with new video and more recipe details. Cooking rice is tricky especially if you re new to korean cooking. Now cooking rice may look easy no.

Koreans often make baekseolgi tteok to celebrate a baby s 3 week birthday saei rye in korean or any child s birthday but it s most often traditionally prepared to celebrate a baby s 100 day birthday baek il in korean. The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and a few other ingredients. Add the rice cake dough and steam for about 25 minutes over hight heat. Line a steamer rack with parchment paper.

I was working on my post for songypeon recipe yesterday and i realized that if you live outside of korea you may have a hard time finding the right kind of rice flour to make the korean chuseok tteok called songpyeon. No festival day anniversary or celebrations is complete without them.